Cooking Light, July 2012

looks like our friends at Cooking Light have identified our place in the world as one of the "Hidden Gems and Delicious Destinations" in the Southwest.  Evidently they took a shine to our Lamb Meatballs dish which, to their credit, is on the lighter and healtier side of the equation for the menu.  Also a collective "phew!" that it made the cut to stay on the warmer weather menu this summer.  For those of you who need a walkthru on the dish, it is basically a spaghetti and meatballs adaptation where the pasta is replaced by a mandoline/julienne of carrots, zucchini, and spaghetti squash.  it is served in a light tomato sauce and finished with a dusting of pecorino cheese.  tuck in! 

web link is below, check it out.

http://www.cookinglight.com/healthy-living/travel/food-destinations-00412000076050/page8.html